I'm a simple girl.
Instant noodles with wieners and a fried egg.

Working out in Calgary for the next two weeks and although I'm there for work, the thought of new eats fills my head! Grabbed a list of restaurants from Matt from Production... Oh the places I will eat. Lunch so far hasn't been an adventure yet since there is work to be done. I ordered a Wendy's salad yesterday, which came with a not so pairing side. When I got back to the office, I opened my take out bag to find a bowl of chili. Maybe it's law in Calgary that beef is served with every meal.

Advice! When shopping for groceries for the office, check that you have the right dishes and utensils first. This entire office has cups and two spoons.

Freezer items: cod, bread.
Fridge items: eggs, parsely, lemons, mayo, pickles.
Pantry items: flour, dill weed, cracked pepper.

I have an addiction to purchasing and freezing food. It's now time to make room in my freezer.
Freezer items: sirlon steak, bread.
Fridge items: enoki mushrooms, pea sprouts, onions. Japanese mayo mixed with ketchup and mustard.

Can't say I've perfected the art of making crepes, but what I was able to put together sure was satisfying.
Soy milk crepes, salmon, enoki mushrooms, pea sprouts, onions, pasta sauce and cheese.

Bought twelve drummettes months ago and pulled them out of the freezer today. Not much time to cook tonight, so a wing night made sense. Sprinkled half a packet of some Chinese seasoning, drizzled sesame oil and soy sauce, did some hand mixing, threw the drummettes on to a pan, 15 minutes in the oven... Eat! And that's how I like it. Nothing but drummettes.

Looks like I left this blog after moving in. Much has happened, but one thing stays the same. Food is my main love. Rice is Nice will now be my food diary. Food talk and nothing else. Time to feast.