Tuesday, August 6, 2013 in

Made Up Sauce

One meal at a time. I was tempted for after game wings and beer. I don't know how I did it, but I found myself back at home baking chicken breasts for the week.

Tonight's meal. Plain baked chicken breast over sauteed quinoa (made last week), a bed of sauteed kale and pea shoots and a made up sauce.

Made up sauce: egg swirl in almond milk with garlic, soy sauce, siracha and thickened with corn starch.

It looked a bit curious, but the sauce worked.

Day 02, bring it on.

Also. That was my last of the 30 pack of eggs that I bought. There will be an egg drought after the streak of egg postings.

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