I don't eat on Denman enough and I don't know why. After eating at Wild Garlic Bistro on Denman, we walked back to my car and as we passed the windows of every restaurant, I started creating a list of places we had to visit. We'll slowly cross them off my list. I wish I could eat out every other day of the week, but my wallet has more say than my stomach.

At Wild Garlic, I ordered the mussels with the white wine garlic and herbs broth. And so my craze with mussels start. Aaron had a seafood medley, a bouillabaisse. Salmon, cod, prawns, scallops & mussels in saffron, tomato, fennel, broth. Our one critique was that the photos on the wall resembled the art placed around a tacky office in the '80s. But we were here for the food, and the food was good.