I've been craving dan tats for a while and I finally got my hands on one. It's been brought to my attention that there is more than one version of the dan tat. There are ones with the flaky crust, the butter crust and the Portuguese style (Po-tat). If I had more money I would have went for the Po-tat, but I stuck with my $1 budget and happily ran to my car with my flakey crusted dan tat. I think I'm on a dan tat craze now. I'll take Joey's advice and trek over to New Town Bakery in Chinatown.