Goal: Bring lunch to work every day until the beginning of August. No purchasing food at work.
Punishment: Each time I fail, I have to hug five co-workers chosen by my friend. The hug includes the one handed back rub.
I'm getting lazy at cooking dinner since I have to make all my lunches, but I'm sticking to my $5 meals. Last night I bought a $9 roasted chicken and a $1 box of potato salad. The chicken will last me four meals and the salad, two.
Another week of putting a dent in my freezer, fridge and pantry.
Instant noodles, ground beef, frozen beans and an egg.
And another work week of baked chicken. The "twist" is a pea puree as the veggie instead of the usual kale.
A juice cleanse is in the near future.
That's your warning, world.
Movie Pairing: Bachelorette
What makes a perfect birthday party?
Wednesday evening pho.
Followed with drinking bourbon while making muffins.
And to pass the baking time, rounds of dirty scattegories.
27.
Purchased: zucchini, garlic, onion
Freezer: beef
Pantry: chinese dry noodles, peppercorn, oregano, chili pepper, cayenne
Result: sweating in my apartment
Lied. There was no mac. I threw in quinoa instead. Whipped up a pea puree (onions, garlic, red pepper flakes, gouda) and mixed it with the quinoa before tossing it in the oven. Cheesy, breadcrumbs topping, of course.
While that baked, I made myself a snack. Toast, cheese and smoked oysters.
