My last week before absolutely zero work and 100% fun. I'm only leaving for a month, but I always like to take these opportunities to get my friends to meet with me like they're sending me off on a year long trek in to the mysterious abyss. So it's eating out for dinner every night, which means, lunch has to be at home. I couldn't even allow myself to buy two apples for my juice today. If it doesn't exist in the fridge already, then I don't go out to buy it. Use what I have and be happy I just saved myself a few more dollars.

What's in my fridge right now? Broccoli, spinach, alfalfa sprouts and barbeque sauce. In the freezer? Prawns. In the cupboard? Quinoa.

And so, my lunch.