Monday, November 25, 2013 in

A Savings to Remember

$6 frozen teriyaka salmon split into five lunch meals. I AM bragging. You may not feel this is a moment of accomplishment, but my future rsp contributions are cheering for me.


Portobello mushrooms drizzled with a balsamic, honey, currants and onions sauce. Two cloves of roasted garlic to freshen my breath.

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