I discovered a drink nine days late. I've been "suffering" with water. I was so desperate for flavour that I gave unsweetened soy milk a try, but it tasted like crap. Yesterday, my uncle introduced us to red granadillas. The first scoop was sour, but each bite after got sweeter and sweeter. I've wanted to make a fruit drink for a while, but all we had were apples and I don't know about mixing apples and soy milk. I also had a hunch the granadilla and soy milk would be a good pair because the soy would counter the sourness of the fruit. And oh it did.