I tried making kale chips and burned them. The sad back up was boiling lettuce. I did get a my kale fix through the dip I made. Dairy free cream cheese, kale, lemon juice, and garlic. All in to my food processor they go. Veggies and dip at work for a week.

The next day, I reduced my chances for messing up kale again by doing the simple steam with my salmon. I scarfed that meal down in under 5 minutes.