I'm not a fan of using hamburger helper-like packages to cook. It kind of feels like cheating, don't you think? Sometimes when you...

Bought twelve drummettes months ago and pulled them out of the freezer today. Not much time to cook tonight, so a wing night made sense. S...

A cooking class with Vikram Vij is an experience I'd recommend to everyone. Nevermind that you know you'll be tasting some of the b...

I enjoy making pizza from scratch. From the dough to the sauce, but not the cheese. That's too much work for something that doesn'...

I'm on a potato kick and I really shouldn't be. Hash this hash that. It's all I want to do. Pork and kale hash. Movie pairing...

Earlier this year, Aaron and I went to our friends', Mike and Krista, place for dinner. Mike served up a fantastic Indian themed meal. ...

Yesterday I made my first pasta without a tomato sauce base. I was uncertain balsamic vinegar would taste good with pasta and when I measur...

I don't eat on Denman enough and I don't know why. After eating at Wild Garlic Bistro on Denman, we walked back to my car and as w...

Another day of clearing the fridge. I bought too much for the company bbq and pizza seemed like a more fun way to get rid of veggies than m...

Leftover veggies in the fridge from the beef wellington night. Grilled the mushroom in the oven and pan fried the sweet potatoes, carrots ...