This week, I realized I don't need to eat shit to save money.

I bought a large pack of chicken thighs to put in my freezer and decided to spend most of the money on fresh vegetables.

It's panfried kale, bacon, onion and garlic as a side all week.

Lemon and rosemary chicken for this week's lunches.

A hard boiled egg for breakfast.

Today was a fatty moment. Baked salmon topped with mayo, siracha, horse radish, dill, lemon juice and onion.

And still able to come under $5 per meal.