Sunday, February 16, 2014 in

Butcher Battles

I almost slipped into savings shannon mode when I saw my meat sales at pricesmart today. I may have stood still and in silence for too long in the meat aisle. A heavy internal argument was being had, but in the end I turned away from the double pack of meat. The second argument to convince me going to Windsor Quality Meats wasn't a long ways failed, but an alternative option was given (thank you, yelp). Excited that I had an option closer to home, I ventured to Cioffi's. Like Windsor, I brown bagged a piece of tenderloin. Unlike Windsor, it was pricier. A $3 difference, but I told myself not to judge by the price until I tasted it.

There is a $3 difference, and it's $3 more than it deserves (no thank you, yelp). I shouldn't judge based on one experience at each place, but the cut at Windsor was far better and not that kindness goes into the quality of the meat, but I felt more welcomed by the staff there. Screw distance, I'm going back to Windsor.

No picture. Picture the last steaks I made, but with disappointment.

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