Monday, March 25, 2013 in

For the Books

Two successful meals.

First: beef stir fry with cauli rice. This one wasn't out of left field. Everyone knows how to make a stir fry. I needed a reminder that I don't always need soy sauce to make it taste good. It did help that I let it simmer in turkey stock that I made from the turkey leg bones.

Second: spaghetti squash bolognese. Why have I only heard about spaghetti squash just now? I'm well over the pasta hump, but every so often I still crave pasta sauces. Fun to make and fun to eat. I will return to thee.



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