Eating food I don't really enjoy continues.

The list so far is: beets, asparagus, nuts.
Adding to that is lamb.

None of these taste horrible when I eat it, but it's funny how when you've set an opinion on how you feel about certain foods, it sticks. There's no chance I've tasted lamb, asparagus and beets cooked in every variation possible... But all it took was that one time where it just didn't taste great with each of those ingredients.

I'm trying my best to turn it around, but whenever possible, I'm still going to stay clear of those three.

Nuts. I think nuts are fine with sweets, but they have no place in any of my breakfast, dinner or lunch meals. I'm going to be dramatic and say that they have ruined eating experiences for me in the past. I still remember this one salad that had great potential, but I forgot to ask to hold the nuts, seeds and fruit. Ugh. Aaagh. I might say, top five bad meals of all time. Top was when I tried to substitute all ingredients in a scallop potato recipe that I found online.

These lamb dolmas were cooked with lamb (of course) and currants. Two ingredients I don't enjoy, but I will admit I wished I made more than three.